When you hear the phrase bloodborne pathogen, you may think of hospitals, clinics, or laboratories. While these environments do carry risk, exposure to blood and other potentially infectious materials (OPIM) is not limited to healthcare. In reality, this risk exists in many workplaces—from factories and construction sites to retail stores, hotels, and office buildings.

Consider a factory worker injured on a fast-moving assembly line. Blood contamination on equipment can quickly become a hazard for the next person who uses it. A retail employee may need to respond when a customer is injured, handling broken glass or contaminated first-aid materials. Janitorial staff face uncertainty every day when emptying trash or cleaning restrooms, where improperly discarded sharps or unreported injuries may be present.

OSHA’s Bloodborne Pathogens Standard (29 CFR 1910.1030) applies to any job where employees can reasonably anticipate contact with blood or OPIM. This course explains what bloodborne pathogens are, with a focus on Hepatitis B (HBV), Hepatitis C (HCV), and Human Immunodeficiency Virus (HIV). You will learn how occupational exposure can occur through punctured skin, non-intact skin, or splashes to the eyes, nose, or mouth.

The course also introduces the “multi-layered shield” of protection, including engineering controls (such as sharps containers), work practice controls (proper handwashing and decontamination), and personal protective equipment (PPE). Employer responsibilities are covered as well, including maintaining an Exposure Control Plan and providing the Hepatitis B vaccine at no cost to eligible employees.

By understanding where risks exist, using proper protective measures, and knowing how to respond to an exposure, you can better protect your health. If your job may involve contact with blood or OPIM, this course provides essential awareness and preparation.

This program is available with Spanish and French closed captions.